Nutrixe
Gluten-free restaurants in New York
What are you looking for?
- Gluten-free level
- 100% gluten-free22Wheat-free, uses oats12Gluten-free menu1
- By type
- Average rating
- 4.5 / 5 — across 20 rated venues
In New York, Nutrixe has verified 35 gluten-free addresses one by one, including 63% fully dedicated establishments. Each listing shows the actual level — fully dedicated, gluten-free menu, or options — plus the address, opening hours and cross-contamination risks for people with celiac disease.
Updated October 16, 2026 · Explore on the map
Our New York guideGluten-Free Eating in New York: 24 Verified AddressesRead the guide100% gluten-free
22 addressesNo wheat, rye or barley flour ever enters the establishment.
Agata & Valentina
1513 1st Ave, 10075, New YorkFully gluten-free branch of the Italian grocer Agata & Valentina, dedicated at this 1st Avenue address (Upper East Side). Pizza, fresh pasta and pastry prepared on site, all gluten-free.
Bakery · ★ 4.5By the Way Bakery
1236 Lexington Avenue, 10028, New YorkEntirely gluten-free and dairy-free artisan bakery on the Upper East Side (1236 Lexington Avenue), kosher certified: cookies, cupcakes, muffins, scones and custom cakes, made in small batches.
Restaurant · ★ 5Crepe Master
123 East 7th Street, 10009, New YorkEntirely gluten-free Harajuku-style crêpe shop in New York's East Village (123 E 7th St): handmade sweet and savoury crêpes, vegan smoothies, ice cream and coffee or matcha drinks, open every day.
Restaurant · ★ 4.6Impact Kitchen
1123 Broadway, 10010, New YorkAll-day health-focused restaurant in NoMad, Manhattan, 100% gluten-free, free of refined sugars and seed oils. Bowls, smoothies, coffee and homemade pastries.
Restaurant · ★ 4.7Kati Shop
104 West 37th Street, 10018, New YorkFast Thai counter in Manhattan (Herald Square, with a second location in Midtown East): build-your-own curry platters — jasmine or brown rice, protein, green, panang, massaman or house curry, two sides — and salad bowls, from a nut-free kitchen.
Restaurant · ★ 4.7KIMMI
125 Canal St, 10002, New YorkFully gluten-free Asian restaurant in Chinatown, opened in 2025 by the team behind the former Tiger Lily Kitchen. Noodles, salads and rice dishes, with ingredients sourced from gluten-free facilities.
BakeryModern Bread & Bagel Columbus Ave.
472 Columbus Ave, 10024, New YorkBagel and bread bakery on the Upper West Side. The chain states that all its products are gluten-free and kosher; the website does not say whether oats are used.
BakeryModern Bread & Bagel West 14th Street
139 West 14th Street, 10011, New YorkBagel and bread bakery in Chelsea. The chain states that all its products are gluten-free and kosher; the website does not say whether oats are used.
Bakery · ★ 3.3Noglu
1260 Madison Avenue, 10128, New YorkFrench patisserie-café born in Paris, on Madison Avenue: pastries, viennoiseries, breads, savory lunch dishes and cakes, all gluten-free, with plant-based and dairy-free options.
Bakery · ★ 4.7Posh Pop Bakeshop
315 West 39th Street, 10018, New YorkGluten-free bakery founded in 2011, with several New York shops including Times Square (315 West 39th Street): cakes, pies, brownies, cookies and cake pops. Every recipe uses wheat-free, gluten-free ingredients; the bakery is not nut-free.
Restaurant · ★ 4.6Risotteria Melotti
309 East 5th Street, 10003, New YorkRisotteria Melotti NYC is an East Village Italian restaurant, 100% gluten-free since 2013, specializing in rice-based risottos and pasta. Dedicated prep area and fryer, clearly identified menu: an address for authentic Italian cooking.
Grocery · ★ 4.6Seed + Mill
409 W 15th St, 10011, New YorkSesame specialty counter at Chelsea Market: tahini, halva and tahini soft-serve, all gluten-free and vegan. The first shop in the US entirely dedicated to sesame-based products.
Restaurant · ★ 4.4Senza Gluten
206 Sullivan Street, 10012, New YorkSenza Gluten, in Greenwich Village, was New York's very first 100% gluten-free Italian restaurant, opened in 2014. The menu features classic pasta, pizzas, lasagna, gnocchi and tiramisu reworked gluten-free, in a warm Tuscan-style setting with soft lighting. A neighborhood institution, distinct from the Senza Gluten by Jemiko brand created later by the same founder.
Cafe · ★ 4.6Senza Gluten by Jemiko
171 Sullivan Street, 10012, New YorkSenza Gluten by Jemiko Cafe & Bakery is a 100% gluten-free café and bakery in Greenwich Village, founded in 2018 by chef Jemiko L. Solo. Here you can enjoy lasagna, quiches, pizzas, eclairs and tiramisu, executed so well that even the uninitiated can't tell they're gluten-free. A must-visit spot for a treat in New York.
Restaurant · ★ 4.7Senza Gluten By Jemiko Restaurant
626 10th Avenue, 10036, New YorkLocated in Hell's Kitchen, this Italian restaurant by chef Jemiko L. Solo serves 100% gluten-free cuisine in a chic setting with a hidden garden and full bar. Mushroom ravioli, tiramisu and other classic Italian dishes are reinvented gluten-free, earning OpenTable's Diners' Choice award in 2023. Service is attentive and the atmosphere cozy.
RestaurantSpringbone Kitchen
90 W 3rd St, 10012, New YorkCounter serving bowls, bone broths and simple dishes in Greenwich Village. The chain advertises a gluten-free menu, with no seed oils or refined sugar; it publishes no details on how the kitchen is organised.
Fast food · ★ 4.9Sushi Counter
119 Christopher Street, 10014, New YorkA small sushi counter in New York's West Village, gluten-free from the rice to the sauces. A rare option for gluten-free takeout sushi, right down to the soy sauce and wasabi.
Fast food · ★ 4.7TAP NYC
267 Columbus Ave, 10023, New YorkTAP NYC, a Brazilian café on the Upper West Side, serves tapioca sandwiches, açaí bowls, and smoothies in an entirely gluten-free establishment. A stop for celiacs passing through Manhattan.
RestaurantTap NYC – 3rd Ave
685 3rd Ave, 10017, New YorkBrazilian fast-casual restaurant in Midtown East: tapiocas, açaí bowls and pão de queijo. The chain states that each of its locations is entirely gluten-free.
Restaurant · ★ 4.2The Little Beet
135 West 50th Street, 10020, New YorkThe Little Beet, in the heart of Midtown Manhattan, serves healthy, seasonal food that is entirely gluten-free, made in-house for lunch and dinner: bowls built on brown rice and quinoa, seasonal vegetables.
Restaurant · ★ 4.3TWENTYONEGRAINS
100 Pearl St, 10004, New YorkGluten-free fast-casual counter inside the Hungry Pearl food hall in New York's Financial District. Wraps, salads and bowls made from naturally gluten-free ingredients.
Restaurant · ★ 4.6Wild
535 Hudson Street, 10014, New YorkWild, in the West Village (New York), is a 100% gluten-free Italian restaurant born from the personal story of its founder Miki Agrawal, who is intolerant to food additives. Pizzas, fresh pasta, and brunch are all reinvented gluten-free without compromising on flavor, with gluten-free pizza-making classes even on offer.
Wheat-free, uses oats
12 addressesNo wheat, rye or barley, but oats are used on site: a risk for many people with coeliac disease.
Bub's Bakery
325 Lafayette Street, 10012, New YorkNoHo bakery (325 Lafayette Street) free from the top nine allergens, wheat included: cookies, cinnamon rolls, banana bread, bagels and sandwiches, made with certified gluten-free ingredients. Oats are widely used (certified gluten-free oat flour, oat milk), poorly tolerated by some people with coeliac disease.
Bakery · ★ 4.1Modern Bread and Bagel
1427 3rd Avenue, 10028, New YorkEntirely gluten-free New York bakery founded in 2019, offering bagels, breads, babka, rugelach and sandwiches; also kosher. Oats on the menu: a few products contain gluten-free oats and coffee can be served with oat milk — oats are poorly tolerated by some people with coeliac disease.
RestaurantSpringbone Kitchen
38 E 23rd St, 10010, New YorkBone broth and bowl counter (Flatiron) from a New York chain that writes that it serves no gluten. Oats in some smoothies and cookies: avoid if you do not tolerate them.
RestaurantSpringbone Kitchen
25 E 51st St, 10022, New YorkBone broth and bowl counter (51st & Madison) from a New York chain that writes that it serves no gluten. Oats in some smoothies and cookies: avoid if you do not tolerate them.
RestaurantSpringbone Kitchen
Brookfield Place, 230 Vesey St, 10282, New YorkBone broth and bowl counter at Brookfield Place, from a New York chain that writes that it serves no gluten. Oats in some smoothies and cookies: avoid if you do not tolerate them.
RestaurantSpringbone Kitchen
74 Pearl St, 10004, New YorkBone broth and bowl counter (Financial District) from a New York chain that writes that it serves no gluten. Oats in some smoothies and cookies: avoid if you do not tolerate them.
RestaurantSpringbone Kitchen
104 W 45th St, 10036, New YorkBone broth and bowl counter (45th & Sixth) from a New York chain that writes that it serves no gluten. Oats in some smoothies and cookies: avoid if you do not tolerate them.
RestaurantThe Little Beet @ Manhattan/Grand Central
125 Park Avenue, 10017, New YorkFast-casual restaurant serving bowls, plates and seasonal vegetables near Grand Central. The chain states that its restaurants are 100% gluten-free; the website's FAQ gives no detail on the sauces, and oats are among the ingredients listed on the nutrition page.
RestaurantThe Little Beet @ Manhattan/Lenox Hill
1291 1st Ave, 10021, New YorkFast-casual restaurant serving bowls, plates and seasonal vegetables in Lenox Hill. The chain states that its restaurants are 100% gluten-free; the website's FAQ gives no detail on the sauces, and oats are among the ingredients listed on the nutrition page.
RestaurantThe Little Beet @ Manhattan/Midtown East
320 Park Avenue, 10022, New YorkFast-casual restaurant serving bowls, plates and seasonal vegetables in Midtown East. The chain states that its restaurants are 100% gluten-free; the website's FAQ gives no detail on the sauces, and oats are among the ingredients listed on the nutrition page.
RestaurantThe Little Beet @ Manhattan/Nomad
1140 Broadway, 10001, New YorkFast-casual restaurant serving bowls, plates and seasonal vegetables in NoMad. The chain states that its restaurants are 100% gluten-free; the website's FAQ gives no detail on the sauces, and oats are among the ingredients listed on the nutrition page.
RestaurantThe Little Beet @ West 40th St
111 W 40th Street, 10018, New YorkFast-casual restaurant serving bowls, plates and seasonal vegetables near Bryant Park. The chain states that its restaurants are 100% gluten-free; the website's FAQ gives no detail on the sauces, and oats are among the ingredients listed on the nutrition page.
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Frequently asked questions
How many fully gluten-free places are there in New York?
In New York, 22 of the 35 addresses verified by Nutrixe describe themselves as fully gluten-free, with a dedicated kitchen: Crepe Master, Sushi Counter, Kati Shop. Each listing states where this information comes from and the risks that remain, such as oats.
Are there certified gluten-free places in New York?
No address in New York holds a certification so far. The level shown comes from what the place publishes and from our checks; each listing says where the information comes from.
How does Nutrixe verify these addresses?
One by one, from what the place publishes itself (website, menu, social media) and from the public registers of certifying bodies. Nutrixe never settles for a plain "gluten-free": each listing gives the actual level, its source and what remains at risk. Page updated on October 16, 2026.
