NutrixeSenza Gluten
100% gluten-freeSenza Gluten, in Greenwich Village, was New York's very first 100% gluten-free Italian restaurant, opened in 2014. The menu features classic pasta, pizzas, lasagna, gnocchi and tiramisu reworked gluten-free, in a warm Tuscan-style setting with soft lighting. A neighborhood institution, distinct from the Senza Gluten by Jemiko brand created later by the same founder.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday12:00 – 23:00
- Tuesday12:00 – 23:00
- Wednesday12:00 – 23:00
- Thursday12:00 – 23:00
- Friday12:00 – 23:00
- Saturday12:00 – 23:00
- Sunday12:00 – 23:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Confirmed as a 100% gluten-free restaurant via celiac community reviews; distinct from the Senza Gluten by Jemiko listings — founder Jemiko left this address in 2022 to rename his new establishments, with the 206 Sullivan Street location continuing under separate management.
