Nutrixe100% gluten-free places, verified one by one
3,104 addresses across 16 countries. Every listing says what we know, how we know it, and what remains at risk.
Scan to install
Travelling
By country
The app is available on iPhone
Scan a product’s barcode: the app tells you what the label contains, and what it can’t rule out.
The map of 3,104 addresses stays available offline, handy when travelling.
On Android, the app is coming very soon.
Our method
We never say “it’s gluten-free”. We say what we know
Three steps, in this order, for every address we publish.
Sources
The venue’s menu, website, certifications (Coeliac UK, AFDIAG…), reports from coeliac readers. We note where every fact comes from.
Contact
We call or write for what the menu doesn’t say: flours used, shared fryer, work surfaces, storage.
Nuanced verdict
A level, a date, and what remains at risk. When we couldn’t verify something, the listing says so.
A fully dedicated kitchen: no wheat flour on the premises. The lowest residual contact risk we know how to observe.
An identified gluten-free menu and a stated protocol, but a mixed kitchen: contact remains possible.
A few dishes adaptable on request. Best kept for meals where you can ask your questions in person.
