Gluten-free restaurants in London
What are you looking for?
- Gluten-free level
- 100% gluten-free17Wheat-free, uses oats3Gluten-free options1
- By type
- Certified
- Average rating
- 4.4 / 5 — across 16 rated venues
In London, Nutrixe has verified 21 gluten-free addresses one by one, including 81% fully dedicated establishments. Each listing shows the actual level — fully dedicated, gluten-free menu, or options — plus the address, opening hours and cross-contamination risks for people with celiac disease.
Updated October 16, 2026 · Explore on the map
Our London guideGluten-Free Dining in London: 19 Verified AddressesRead the guide100% gluten-free
17 addressesNo wheat, rye or barley flour ever enters the establishment.
Arepazo Bros AREPA
49-50 Camden Lock Place, NW1 8AF, LondonThis Venezuelan stall at Camden Lock Market is entirely gluten-free: corn arepas filled with slow-cooked meats, fried plantain, beans, and guacamole. The venue is in a shared-market setting.
BakeryDendara
43 Kensington Church St, W8 4BA, LondonBakery and patisserie in Kensington: quiches, loaf cakes, tarts and biscuits, also free from dairy and refined sugar. The establishment states that everything is gluten-free, prepared in its Kensington kitchen, and that nuts are used there.
Restaurant · ★ 4.9DIJöN
78 Hampstead High Street, NW3 1RE, LondonA 100% gluten-free café and pizzeria at the Hampstead Community Market on the High Street: coffee, pastries, bagels and doughnuts by day, hand-stretched pizzas and garlic bread by night, to take away with a few seats outside.
Bakery · ★ 4.2Libby's
61a Ledbury Road, W11 2AA, LondonLibby's, in Notting Hill, is a 100% gluten-free bakery-café founded in 2021: breads, pastries, almond croissants, filled sandwiches, and cakes.
Restaurant · ★ 4.5Los Mochis
9th Floor, EC2M 2AT, LondonMexican-Japanese fusion restaurant on a 9th-floor rooftop at 100 Liverpool Street (Broadgate), with views over the City and lush greenery: tacos, sushi, sharing plates and a ten-course menu. All dishes are made without gluten, nuts or celery; soy and sesame are widely used in the kitchen. Booking recommended.
Restaurant · ★ 4.5Los Mochis Notting Hill
2-4 Farmer Street, W8 7SN, LondonLos Mochis Notting Hill (Farmer Street) blends Mexican and Japanese cooking: ceviches, tacos, a tasting menu, desserts from the in-house pastry chef and cocktails. The restaurant is entirely gluten-free and nut-free; soy and sesame are widely used in the kitchen.
Bakery · ★ 4.8Ma Ma Boutique Bakery
8 Southwark Street, SE1 1TL, LondonAt its stall in Borough Market, Ma Ma Boutique Bakery offers entirely gluten-free breads, cinnamon rolls, cakes, and pastries, prepared in a dedicated kitchen. An address favored by London's celiac community for the quality of its baking.
RestaurantMana Mayfair
30 Upper Grosvenor Street, W1K 7PH, LondonHigh-end Japanese restaurant in Mayfair, opened in May 2026. According to the establishment, all dishes are free from gluten, nuts and celery; soy and sesame feature heavily in the kitchen.
Bakery · ★ 4.5Manna Dew
Battersea High Street, SW11 3JS, LondonManna Dew, a gluten-free bakery in Battersea, specializes in croissants, pain au chocolat, and pastries. Its products are independently lab-tested at under 5 ppm gluten.
Restaurant · ★ 4.4Niche
197-199 Rosebery Avenue, EC1R 4TJ, LondonNiche, in Clerkenwell, bills itself as London's first 100% gluten-free restaurant accredited by Coeliac UK. Its gluten-, nut- and sesame-free menu offers reimagined British and European classics, including a signature pie.
Restaurant · ★ 4.7Paladar
4-5 London Road, SE1 6JZ, LondonPaladar, a Latin American restaurant near St George's Circus, serves 100% gluten-free and oat-free cuisine. The creative menu showcases Central and South American flavors alongside house cocktails, enjoyed indoors or in the covered garden.
Fast foodSonny's
Unit 60, BOXPARK Shoreditch, 2-10 Bethnal Green Rd, E1 6GY, LondonFast-food spot at BOXPARK Shoreditch: toasties, chicken bites, loaded fries and milkshakes. Everything is gluten-free, nut-free and dairy-free according to the establishment, which was founded by a coeliac.
RestaurantTA-KO by Victory Mansion
18 Stoke Newington High Street, N16 7PL, LondonAsian-flavoured taqueria in Stoke Newington, with homemade corn tortillas; according to the venue the whole menu is prepared gluten-free, though it warns of possible traces in some dishes. Craft beers served.
Bakery · ★ 5The Polka Dot Bakery
16 Horner Square, E1 6EW, LondonThe Polka Dot Bakery, present on weekends at Old Spitalfields Market, is a 100% vegan and gluten-free bakery founded in 2016. On the menu: cookies, brownies, blondies, cakes and muffins.
Cafe · ★ 4.8Utter Waffle
119 Dulwich Road, SE24 0NG, LondonUtter Waffle, on Dulwich Road in Herne Hill, serves sweet and savoury waffles, including fried chicken waffles, with an entirely gluten-free menu and a full vegan menu. The business is co-owned by a person with coeliac disease. Bottomless brunch by reservation.
Fast food · ★ 4.7Wicked Fish
2b Lamb Street, E1 6ED, LondonWicked Fish is an entirely gluten-free fish and chip shop in Spitalfields Market, on the Lamb Street side, opened in August 2023: fish in crispy gluten-free batter, house-made tartar sauce, burgers and seafood, made with fresh produce. A spot for lunch or dinner in the heart of the East End.
BakeryYummzy
18-19 Cabot Sq, E14 4PZ, LondonKeto and low-carb bakery shop in Canary Wharf: cupcakes, brownies, doughnuts, muffins, breads and pizzas. The establishment states that its kitchen handles no ingredient containing gluten.
Wheat-free, uses oats
3 addressesNo wheat, rye or barley, but oats are used on site: a risk for many people with coeliac disease.
Borough 22
400 Oxford Street, W1A 1AB, LondonGluten-free, vegan doughnut counter in the Selfridges food hall on Oxford Street. The recipes, made without added nuts, use gluten-free oats: oats are poorly tolerated by some people with coeliac disease.
Bakery · ★ 3.3Copains Covent Garden
54 Neal Street, WC2H 9PA, LondonA wheat-free bakery founded by two friends: bread, viennoiseries and pastries. It uses certified oat flour in many recipes, so avoid it if you do not tolerate oats.
Bakery · ★ 3.1Copains Islington
133 Upper Street, N1 1QP, LondonA wheat-free bakery founded by two friends: bread, viennoiseries and pastries. It uses certified oat flour in many recipes, so avoid it if you do not tolerate oats.
Gluten-free options
1 addressNo dedicated menu; adaptable dishes are flagged.
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Frequently asked questions
How many fully gluten-free places are there in London?
In London, 17 of the 21 addresses verified by Nutrixe describe themselves as fully gluten-free, with a dedicated kitchen: The Polka Dot Bakery, DIJöN, Ma Ma Boutique Bakery. Each listing states where this information comes from and the risks that remain, such as oats.
Are there certified gluten-free places in London?
Yes: 1 of the 21 addresses in London holds a certification from an association or an inspection body (COELIAC_UK 1). The certifying body is named on its listing.
How does Nutrixe verify these addresses?
One by one, from what the place publishes itself (website, menu, social media) and from the public registers of certifying bodies. Nutrixe never settles for a plain "gluten-free": each listing gives the actual level, its source and what remains at risk. Page updated on October 16, 2026.