Nutrixe
Borough 22
Wheat-free, uses oatsGluten-free, vegan doughnut counter in the Selfridges food hall on Oxford Street. The recipes, made without added nuts, use gluten-free oats: oats are poorly tolerated by some people with coeliac disease.
No wheat, rye or barley, but oats are used on site: a risk for many people with coeliac disease.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Contains oats. Oats not certified gluten-free are almost always contaminated with wheat during growing and milling. Even certified, their avenin protein is poorly tolerated by some people with celiac disease.
Hours
- Monday10:00 – 22:00
- Tuesday10:00 – 22:00
- Wednesday10:00 – 22:00
- Thursday10:00 – 22:00
- Friday10:00 – 22:00
- Saturday10:00 – 22:00
- Sunday11:30 – 18:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- hidden in the app
- Oats
- present — see the box below
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the allergens page on the official website states that all treats are gluten-free, checked by ELISA testing, and that recipes include gluten-free oats (containing avenin); the stockist page places the counter in the Selfridges Food Hall.
