NutrixeRestaurant · London
Los Mochis Notting Hill
100% gluten-freeLos Mochis Notting Hill (Farmer Street) blends Mexican and Japanese cooking: ceviches, tacos, a tasting menu, desserts from the in-house pastry chef and cocktails. The restaurant is entirely gluten-free and nut-free; soy and sesame are widely used in the kitchen.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday12:00 – 15:3017:00 – 00:00
- Tuesday12:00 – 15:3017:00 – 00:00
- Wednesday12:00 – 15:3017:00 – 00:00
- Thursday12:00 – 15:3017:00 – 00:00
- Friday12:00 – 15:3017:00 – 00:00
- Saturday09:30 – 00:00
- Sunday09:30 – 23:00
- Closed today
2-4 Farmer Street, W8 7SN, London
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 6, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the Notting Hill FAQ on the official website states that all dishes are made without gluten, nuts and celery, and that outside cakes are not allowed for that reason.
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