Restaurant · London
Los Mochis Notting Hill
100% gluten-freeLos Mochis Notting Hill blends Mexican and Japanese cuisine in a lively setting, with ceviches, inventive tacos, and cocktails. The kitchen is entirely gluten-free (and nut-free) with no risk of cross-contamination, making it a safe and delicious address for celiac diners.
No wheat, rye or barley flour ever enters the establishment.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
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