Nutrixe
Mana Mayfair
100% gluten-freeHigh-end Japanese restaurant in Mayfair, opened in May 2026. According to the establishment, all dishes are free from gluten, nuts and celery; soy and sesame feature heavily in the kitchen.
No wheat, rye or barley flour ever enters the establishment.
Good to know if you have celiac disease
Wheat-based soy sauce. Regular soy sauce contains wheat. Only certified tamari is exempt — a point often overlooked in Asian cuisine.
Hours
- Monday18:00 – 01:30
- Tuesday18:00 – 01:30
- Wednesday18:00 – 01:30
- Thursday18:00 – 01:30
- Friday18:00 – 01:30
- Saturday18:00 – 01:30
- Sunday18:00 – 00:30
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 30/09/2026: the PDF menu on the official website specifies that all dishes are gluten-free, and the trade press (15/05/2026) reports that the venue presents itself as entirely gluten-free; address at 30 Upper Grosvenor Street. Ask which seasoning replaces regular soy sauce.
