NutrixeLos Mochis
100% gluten-freeMexican-Japanese fusion restaurant on a 9th-floor rooftop at 100 Liverpool Street (Broadgate), with views over the City and lush greenery: tacos, sushi, sharing plates and a ten-course menu. All dishes are made without gluten, nuts or celery; soy and sesame are widely used in the kitchen. Booking recommended.
No wheat, rye or barley flour ever enters the establishment.
Good to know if you have celiac disease
Wheat-based soy sauce. Regular soy sauce contains wheat. Only certified tamari is exempt — a point often overlooked in Asian cuisine.
Hours
- Monday07:30 – 01:00
- Tuesday07:30 – 01:00
- Wednesday07:30 – 01:00
- Thursday07:30 – 03:00
- Friday07:30 – 03:00
- Saturday11:00 – 03:00
- Sunday11:00 – 00:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the official website's FAQ states that all dishes are made without gluten, nuts and celery, and describes the venue as a nut- and gluten-free restaurant.
