Nutrixe
Bakery · London
Dendara
100% gluten-freeBakery and patisserie in Kensington: quiches, loaf cakes, tarts and biscuits, also free from dairy and refined sugar. The establishment states that everything is gluten-free, prepared in its Kensington kitchen, and that nuts are used there.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Wednesday09:30 – 16:00
- Thursday09:30 – 16:00
- Friday09:30 – 16:00
- Saturday10:00 – 16:30
- Sunday11:00 – 16:30
- Closed today
43 Kensington Church St, W8 4BA, London
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 2, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 30/09/2026: the FAQ on the official website states that no gluten enters its dedicated Kensington kitchen. Orders must be placed at least three days in advance and collected during opening hours, Wednesday to Sunday.
Does something look incorrect? Report it
