Nutrixe
Restaurant · New York
Senza Gluten By Jemiko Restaurant
100% gluten-freeLocated in Hell's Kitchen, this Italian restaurant by chef Jemiko L. Solo serves 100% gluten-free cuisine in a chic setting with a hidden garden and full bar. Mushroom ravioli, tiramisu and other classic Italian dishes are reinvented gluten-free, earning OpenTable's Diners' Choice award in 2023. Service is attentive and the atmosphere cozy.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday04:00 – 23:00
- Tuesday04:00 – 23:00
- Wednesday04:00 – 23:00
- Thursday04:00 – 23:00
- Friday04:00 – 23:00
- Saturday11:00 – 23:00
- Sunday11:00 – 23:00
- Closed today
626 10th Avenue, 10036, New York
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Confirmed as a 100% gluten-free restaurant via OpenTable and the official website senzaglutenbyjemiko.com.
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