Nutrixe
Bakery · New York
By the Way Bakery
100% gluten-freeEntirely gluten-free and dairy-free artisan bakery on the Upper East Side (1236 Lexington Avenue), kosher certified: cookies, cupcakes, muffins, scones and custom cakes, made in small batches.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday08:00 – 18:00
- Tuesday08:00 – 18:00
- Wednesday08:00 – 18:00
- Thursday08:00 – 18:00
- Friday08:00 – 18:00
- Saturday08:00 – 18:00
- Sunday08:00 – 18:00
- Closed today
1236 Lexington Avenue, 10028, New York
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 6, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the FAQ on the official website btwbakery.com states that all products are gluten-free and that "our kitchen is a dedicated gluten-free facility"; the shops page gives the Lexington Avenue address.
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