NutrixeBakery · New York
Noglu
100% gluten-freeFrench patisserie-café born in Paris, on Madison Avenue: pastries, viennoiseries, breads, savory lunch dishes and cakes, all gluten-free, with plant-based and dairy-free options.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday07:30 – 18:00
- Tuesday07:30 – 18:00
- Wednesday07:30 – 18:00
- Thursday07:30 – 18:00
- Friday07:30 – 18:00
- Saturday08:00 – 18:00
- Sunday09:00 – 18:00
- Closed today
1260 Madison Avenue, 10128, New York
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 6, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 06/10/2026: the official website presents it as a "100% Gluten-Free French Patisserie" at 1260 Madison Ave.
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