Nutrixe
Springbone Kitchen
Wheat-free, uses oatsBone broth and bowl counter (51st & Madison) from a New York chain that writes that it serves no gluten. Oats in some smoothies and cookies: avoid if you do not tolerate them.
No wheat, rye or barley, but oats are used on site: a risk for many people with coeliac disease.
Good to know if you have celiac disease
Contains oats. Oats not certified gluten-free are almost always contaminated with wheat during growing and milling. Even certified, their avenin protein is poorly tolerated by some people with celiac disease.
Hours
- Monday11:00 – 20:30
- Tuesday11:00 – 20:30
- Wednesday11:00 – 20:30
- Thursday11:00 – 20:30
- Friday11:00 – 20:30
- Saturday11:00 – 20:30
- Sunday11:00 – 20:30
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- hidden in the app
- Oats
- present — see the box below
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 02/10/2026: the chain's official website states “no gluten — ever” and lists the address 25 E 51st St. The online menu mentions oats (smoothies, cookie).
