NutrixeModern Bread and Bagel
Wheat-free, uses oatsEntirely gluten-free New York bakery founded in 2019, offering bagels, breads, babka, rugelach and sandwiches; also kosher. Oats on the menu: a few products contain gluten-free oats and coffee can be served with oat milk — oats are poorly tolerated by some people with coeliac disease.
No wheat, rye or barley, but oats are used on site: a risk for many people with coeliac disease.
Good to know if you have celiac disease
Contains oats. Oats not certified gluten-free are almost always contaminated with wheat during growing and milling. Even certified, their avenin protein is poorly tolerated by some people with celiac disease.
Hours
- Monday08:00 – 21:30
- Tuesday08:00 – 21:30
- Wednesday08:00 – 21:30
- Thursday08:00 – 00:00
- Friday08:00 – 00:00
- Saturday08:00 – 00:00
- Sunday08:00 – 21:30
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- hidden in the app
- Oats
- present — see the box below
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 06/10/2026: the official website states that all products are gluten-free and that the facility is 100% gluten-free; its FAQ lists the exceptions containing gluten-free oats, including oat milk.
