NutrixeRestaurant · New York
The Little Beet
100% gluten-freeThe Little Beet, in the heart of Midtown Manhattan, serves healthy, seasonal food that is entirely gluten-free, made in-house for lunch and dinner: bowls built on brown rice and quinoa, seasonal vegetables.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday10:00 – 21:00
- Tuesday10:00 – 21:00
- Wednesday10:00 – 21:00
- Thursday10:00 – 21:00
- Friday10:00 – 21:00
- Saturday11:00 – 21:00
- Sunday11:00 – 21:00
- Closed today
135 West 50th Street, 10020, New York
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 6, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the official website states that "Little Beet restaurants are 100% gluten free"; the location page lists the restaurant at 135 West 50th Street.
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