Nutrixe
Restaurant · New York
Wild
100% gluten-freeWild, in the West Village (New York), is a 100% gluten-free Italian restaurant born from the personal story of its founder Miki Agrawal, who is intolerant to food additives. Pizzas, fresh pasta, and brunch are all reinvented gluten-free without compromising on flavor, with gluten-free pizza-making classes even on offer.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday11:00 – 22:30
- Tuesday11:00 – 22:30
- Wednesday11:00 – 22:30
- Thursday11:00 – 22:30
- Friday11:00 – 23:00
- Saturday10:00 – 23:00
- Sunday10:00 – 22:30
- Closed today
535 Hudson Street, 10014, New York
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — The official website (wildrestaurantnyc.com) clearly displays "100% GLUTEN-FREE, 100% FLAVOR" for the entire menu and pizza workshops.
Does something look incorrect? Report it
