Nutrixe
Springbone Kitchen
100% gluten-freeCounter serving bowls, bone broths and simple dishes in Greenwich Village. The chain advertises a gluten-free menu, with no seed oils or refined sugar; it publishes no details on how the kitchen is organised.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday10:30 – 20:30
- Tuesday10:30 – 20:30
- Wednesday10:30 – 20:30
- Thursday10:30 – 20:30
- Friday10:30 – 20:30
- Saturday10:30 – 20:30
- Sunday10:30 – 20:30
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 01/10/2026: the homepage and the “Our story” page of the official website state “no gluten — ever” for the whole menu, and the locations page lists the address 90 W 3rd St (Greenwich Village). The website has no allergen page, does not mention a dedicated kitchen and says nothing about soy sauce or tamari.
