NutrixeBirria-Landia
100% gluten-freeBirria taco truck in Williamsburg, Brooklyn, one of the fixed locations of the NYC chain founded by the Moreno brothers in 2019. Braised beef tacos, tostadas and mulitas, made exclusively with corn tortillas at this address.
No wheat, rye or barley flour ever enters the establishment.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Hours
- Monday16:00 – 01:00
- Tuesday16:00 – 01:00
- Wednesday16:00 – 01:00
- Thursday16:00 – 01:00
- Friday16:00 – 01:00
- Saturday13:00 – 01:00
- Sunday13:00 – 01:00
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified via the official site birrialandia.com, which lists this address (491 Metropolitan Ave) among its fixed locations, and confirmed by Grubhub/Snackpass menus: the menu at this location is corn-based, with no wheat items. The chain states its locations are not certified gluten-free kitchens — cross-contamination risk noted. (2026-09-20)
