NutrixeSixteen Mill Bakeshop
Wheat-free, uses oatsBakery in Gowanus, Brooklyn, that is entirely gluten-free and plant-based, with no refined sugar: sourdough breads, babkas, muffins and scones made with organic flours (sorghum, buckwheat, brown rice). Oats (certified gluten-free) appear in some grocery items: some people with coeliac disease do not tolerate them.
No wheat, rye or barley, but oats are used on site: a risk for many people with coeliac disease.
Good to know if you have celiac disease
Contains oats. Oats not certified gluten-free are almost always contaminated with wheat during growing and milling. Even certified, their avenin protein is poorly tolerated by some people with celiac disease.
Hours
- Wednesday10:00 – 17:00
- Thursday10:00 – 17:00
- Friday10:00 – 17:00
- Saturday09:00 – 16:00
- Sunday09:00 – 16:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- hidden in the app
- Oats
- present — see the box below
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 08/10/2026: the official website states « We bake exclusively gluten-free, plant-based, and refined sugar-free »; its shop sells a product made with certified gluten-free oats.
