NutrixeBakery · Brooklyn
Everybody Eats
100% gluten-free100% dedicated gluten-free, nut-free, soy-free and sesame-free production bakery in Brooklyn, founded in 2004 by its gluten-intolerant owner. Breads, cakes and seasonal pies, direct sales on site Monday to Saturday.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday09:00 – 17:00
- Tuesday09:00 – 17:00
- Wednesday09:00 – 17:00
- Thursday09:00 – 17:00
- Friday09:00 – 17:00
- Saturday10:00 – 17:00
294 3rd Ave, 11215, Brooklyn
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· September 20, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified via the official site everybodyeats-inc.com and an ABC7 New York report: 100% dedicated gluten-free kitchen since founding. No third-party certification found in available sources. (2026-09-20)
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