NutrixeRestaurant · Brooklyn
Impact Kitchen
100% gluten-freeHealth-focused Williamsburg restaurant, 100% gluten-free, refined-sugar-free and seed-oil-free since 2015. Bowls, smoothies, gluten-free sourdough bread and house-made pastries make up a broad all-day menu.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday08:00 – 21:00
- Tuesday08:00 – 21:00
- Wednesday08:00 – 21:00
- Thursday08:00 – 21:00
- Friday08:00 – 21:00
- Saturday08:00 – 21:00
- Sunday08:00 – 21:00
524 Driggs Ave, 11211, Brooklyn
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· September 20, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Dedicated gluten-free confirmed by the official site impactkitchen.com and press coverage of its founding by Josh Broun and Frank Toskan. No reserve identified.
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