Nutrixe
Island Poké
Gluten-free optionsBuild-your-own poke bowl counter on Rue des Blés, near Petite Venise. Mixed kitchen: wheat and soy sauce are handled on the same counter, so cross-contamination is a real risk. The house allergen guide shows which ingredients contain gluten; mention coeliac disease before building your bowl.
No dedicated menu; adaptable dishes are flagged.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Wheat-based soy sauce. Regular soy sauce contains wheat. Only certified tamari is exempt — a point often overlooked in Asian cuisine.
Hours
- Monday09:00 – 21:00
- Tuesday09:00 – 21:00
- Wednesday09:00 – 21:00
- Thursday09:00 – 21:00
- Friday09:00 – 21:30
- Saturday09:00 – 21:30
- Sunday09:00 – 21:30
- Closed today
What we know, what remains to be checked
- Kitchen
- mixed — gluten-free dishes are prepared alongside gluten-containing ones
- Strict coeliac mode
- hidden in the app
- Oats
- not verified
- Fryer
- not verified
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 06/10/2026: the allergen guide published on the official website flags gluten ingredient by ingredient and states that bowls are assembled at a counter handling many ingredients, so cross-contamination cannot be ruled out.
