Nutrixe
Le Touareg
Gluten-free menuMoroccan restaurant in central Colmar: tagines, couscous, pastilla. The restaurant publishes a vegan and gluten-free menu, including a couscous made with yellow corn and sorghum semolina. Mixed kitchen (wheat semolina, brick pastry): risk of cross-contamination, mention it on arrival.
Mixed kitchen, but a clearly identified gluten-free menu.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Hours
- Monday12:00 – 15:0018:30 – 22:30
- Tuesday12:00 – 15:0018:30 – 22:30
- Thursday12:00 – 14:3018:30 – 22:30
- Friday12:00 – 15:0018:30 – 23:00
- Saturday12:00 – 15:0018:30 – 22:30
- Sunday12:00 – 15:3018:30 – 21:45
- Closed today
What we know, what remains to be checked
- Kitchen
- mixed — gluten-free dishes are prepared alongside gluten-containing ones
- Strict coeliac mode
- hidden in the app
- Oats
- not verified
- Fryer
- not verified
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 06/10/2026: the restaurant's official website presents "our vegan and gluten-free menu", including a gluten-free couscous made with yellow corn and sorghum semolina; the main menu also serves wheat semolina.
