NutrixeBISTROT GOURMAND
Gluten-free menuDaytime bistro on the Grand Rue, open from breakfast to afternoon tea, offering buckwheat galettes, a gluten-free vegetable tart and dishes marked gluten-free on the menu. Mixed kitchen: wheat crêpes and other gluten dishes are made on site with the same utensils; the restaurant itself warns of cross-contamination.
Mixed kitchen, but a clearly identified gluten-free menu.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Hours
- Monday08:30 – 18:00
- Tuesday08:30 – 18:00
- Thursday08:30 – 18:00
- Friday08:30 – 18:00
- Saturday08:30 – 18:00
- Sunday08:30 – 18:00
- Closed today
What we know, what remains to be checked
- Kitchen
- mixed — gluten-free dishes are prepared alongside gluten-containing ones
- Strict coeliac mode
- hidden in the app
- Oats
- not verified
- Fryer
- not verified
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 06/10/2026: the official website mentions gluten-free options on the menu, and the restaurant's menu marks gluten-free dishes with an icon while stating "traces of gluten possible", as everything is made in the same place with the same utensils.
