NutrixeCrêperie Du Marché
100% gluten-freeNestled in the heart of Jean-Talon Market, Crêperie Du Marché is the only 100% gluten-free creperie in Montreal. Every crepe is made with organic buckwheat flour from Quebec, with no trace of wheat on the premises. Both sweet and savory toppings are on offer, alongside water, teas, kombucha, and even a few gluten-free beers.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday08:30 – 17:00
- Tuesday08:30 – 17:00
- Wednesday08:30 – 17:00
- Thursday08:30 – 17:00
- Friday08:30 – 17:00
- Saturday08:30 – 17:00
- Sunday08:30 – 17:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Official website creperiedumarche.com ("100% sans gluten", "the only gluten-free creperie in town"), Facebook page ("100% gluten-free"), reviews on Tastet confirming no wheat is used on-site.
