Nutrixe
Bakery · Montreal
Boulangerie Le Marquis
100% gluten-freeQuebec bakery and pastry shop on rue de Castelnau: breads and pastries made with rice flours and tapioca starch, in a house that has described itself as 100% gluten-free since 2012.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday09:00 – 17:00
- Wednesday09:00 – 17:00
- Thursday09:00 – 17:00
- Friday09:00 – 17:00
- Saturday09:00 – 17:00
- Sunday09:00 – 17:00
- Closed today
367 Rue de Castelnau E, H2R 1R1, Montréal
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 2, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 01/10/2026: the “À propos” page of the official website presents the company as specialising in 100% gluten-free bread and pastries since 2012; the contact page lists three shops, including 367 rue de Castelnau Est. The website says nothing about oats.
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