NutrixeTapi Go!
Wheat-free, uses oatsTapi Go!, at 4057 Boulevard Saint-Laurent in Montréal (with a second location in Notre-Dame-de-Grâce), serves Brazilian food: tapioca crepes, pão de queijo and açaí bowls, from an entirely gluten-free menu. Granola in some bowls, composition not stated: oats, common in granola, are poorly tolerated by some people with coeliac disease.
No wheat, rye or barley, but oats are used on site: a risk for many people with coeliac disease.
Good to know if you have celiac disease
Contains oats. Oats not certified gluten-free are almost always contaminated with wheat during growing and milling. Even certified, their avenin protein is poorly tolerated by some people with celiac disease.
Hours
- Monday08:30 – 21:00
- Tuesday08:30 – 21:00
- Wednesday08:30 – 21:00
- Thursday08:30 – 21:00
- Friday08:30 – 21:00
- Saturday08:30 – 21:00
- Sunday10:00 – 20:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- hidden in the app
- Oats
- present — see the box below
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 08/10/2026: the official website states "100% gluten-free" and "Menu 100% Gluten-Free"; the menu lists granola in several açaí bowls without giving its composition.
