Nutrixe
Bakery · Montreal
Cantine Panella
100% gluten-freeA family-run canteen, bakery and patisserie in Montreal's Rosemont neighbourhood, 100% gluten-free with no cross-contamination. Homemade breads, pasta, pizzas and pastries made on site.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday09:00 – 20:00
- Wednesday09:00 – 20:00
- Thursday09:00 – 21:00
- Friday09:00 – 21:00
- Saturday09:00 – 21:00
- Closed today
515 Rue Saint-Zotique Est, H2S 1M2, Montréal
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Official website panella.ca, Tourisme Montréal.
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