NutrixeRestaurant · Montreal
La Bolo à Lolo
100% gluten-freeLa Bolo à Lolo Sans Gluten is a small take-away counter and gluten-free grocery on the Plateau, run by chef Gordy Moufarrej. It offers hot sandwiches made on the spot, desserts made fresh every day and gluten-free groceries (pasta, gnocchi, sauces, flours, snacks), with no peanuts, tree nuts, shellfish or pork.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday10:00 – 19:00
- Tuesday10:00 – 19:00
- Wednesday10:00 – 19:00
- Thursday10:00 – 19:00
- Friday10:00 – 19:00
- Saturday10:00 – 17:00
- Sunday10:00 – 17:00
- Closed today
167 Avenue des Pins Est, H2W 1N9, Montréal
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 6, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the official website states that no gluten, nuts, shellfish or pork are handled on site.
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