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Gluten-free restaurants in Seattle

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4.6 / 5 — across 8 rated venues

In Seattle, Nutrixe has verified 8 gluten-free addresses one by one, including 63% fully dedicated establishments. Each listing shows the actual level — fully dedicated, gluten-free menu, or options — plus the address, opening hours and cross-contamination risks for people with celiac disease.

Updated October 16, 2026 · Explore on the map

Our Seattle guideGluten-Free Seattle: 9 Verified AddressesRead the guide

100% gluten-free

5 addresses

No wheat, rye or barley flour ever enters the establishment.

Bakery · ★ 4.5

Askatu Bakery

2209 4th Avenue, 98121, Seattle

Askatu Bakery, in Seattle's Belltown neighborhood, is the city's only bakery dedicated to excluding all nine major allergens, including gluten. Founded in 2019 by Estela Martinez, it serves sandwiches, breads, cookies, and Basque-American-inspired pastries. A spot for an indulgent break.

Bakery · ★ 4.1

Nuflours Bakery

518 15th Avenue East, 98112, Seattle

Nuflours has been Seattle's landmark gluten-free bakery since 2011, tucked away in Capitol Hill. It offers artisan breads, pastries, custom cakes, sandwiches, and quiches, all made in a fully dedicated kitchen. The bakery goes beyond gluten-free, also being peanut-free and rice-free.

Restaurant · ★ 4.9

Richard's Too Good BBQ Shop

1123 34th Avenue, 98122, Seattle

Richard's Too Good BBQ Shop is a takeaway counter in Seattle's Madrona neighborhood serving authentic, entirely gluten-free barbecue: brisket, mac and cheese, collard greens, and honey cornbread muffins. A great takeaway spot for a picnic in the nearby park.

Restaurant · ★ 4.6

sankaku onigiri cafe & bar

1531 Melrose Avenue, 98122, Seattle

Sankaku is an entirely gluten-free Japanese counter tucked inside the Melrose Market food hall in Capitol Hill. Homemade onigiri with a variety of fillings are served in a welcoming space where staff are well-versed in allergy and intolerance concerns. A rare address for enjoying authentic Japanese food without any worry.

Cafe · ★ 4.7

Yeobo Cafe and Bar

2332 East Madison Street, 98112, Seattle

Yeobo Cafe and Bar is an entirely gluten-free café-bar that opened in 2025 in Seattle's Madison Valley neighborhood. It serves breakfast sandwiches (including vegan options), coffee, tea, wine, beer, and spirits, with no need to worry about cross-contamination.

Wheat-free, uses oats

3 addresses

No wheat, rye or barley, but oats are used on site: a risk for many people with coeliac disease.

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Frequently asked questions

How many fully gluten-free places are there in Seattle?

In Seattle, 5 of the 8 addresses verified by Nutrixe describe themselves as fully gluten-free, with a dedicated kitchen: Richard's Too Good BBQ Shop, Yeobo Cafe and Bar, sankaku onigiri cafe & bar. Each listing states where this information comes from and the risks that remain, such as oats.

Are there certified gluten-free places in Seattle?

No address in Seattle holds a certification so far. The level shown comes from what the place publishes and from our checks; each listing says where the information comes from.

How does Nutrixe verify these addresses?

One by one, from what the place publishes itself (website, menu, social media) and from the public registers of certifying bodies. Nutrixe never settles for a plain "gluten-free": each listing gives the actual level, its source and what remains at risk. Page updated on October 16, 2026.