NutrixeBakery · Seattle
Askatu Bakery
100% gluten-freeAskatu Bakery, in Seattle's Belltown neighborhood, is the city's only bakery dedicated to excluding all nine major allergens, including gluten. Founded in 2019 by Estela Martinez, it serves sandwiches, breads, cookies, and Basque-American-inspired pastries. A spot for an indulgent break.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday10:00 – 15:00
- Wednesday10:00 – 15:00
- Thursday10:00 – 15:00
- Friday10:00 – 15:00
- Saturday10:00 – 14:00
- Closed today
2209 4th Avenue, 98121, Seattle
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Confirmed via the site liberatedfoods.com, describing a bakery that is 100% gluten-free and free of the nine major allergens.
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