Nutrixe
Ghostfish Brewing Company
Wheat-free, uses oatsSeattle brewery that brews only gluten-free beer from malted millet, buckwheat, brown rice and sorghum, with a taproom and a gluten-free kitchen. A few beers contain certified gluten-free oats.
No wheat, rye or barley, but oats are used on site: a risk for many people with coeliac disease.
Good to know if you have celiac disease
Contains oats. Oats not certified gluten-free are almost always contaminated with wheat during growing and milling. Even certified, their avenin protein is poorly tolerated by some people with celiac disease.
Hours
- Monday02:00 – 21:00
- Tuesday02:00 – 21:00
- Wednesday12:00 – 21:00
- Thursday12:00 – 21:00
- Friday12:00 – 22:00
- Saturday12:00 – 22:00
- Sunday11:00 – 20:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- hidden in the app
- Oats
- present — see the box below
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the FAQ on the official website states that no gluten-containing ingredients are permitted into the brewery and that the taproom kitchen is "100% gluten-free". Certified oats in some beers are poorly tolerated by some people with coeliac disease.
