Nutrixe
Bakery · Seattle
Nuflours Bakery
100% gluten-freeNuflours has been Seattle's landmark gluten-free bakery since 2011, tucked away in Capitol Hill. It offers artisan breads, pastries, custom cakes, sandwiches, and quiches, all made in a fully dedicated kitchen. The bakery goes beyond gluten-free, also being peanut-free and rice-free.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday09:00 – 17:00
- Tuesday09:00 – 17:00
- Wednesday09:00 – 17:00
- Thursday09:00 – 17:00
- Friday09:00 – 17:00
- Saturday08:30 – 17:00
- Sunday08:30 – 17:00
- Closed today
518 15th Avenue East, 98112, Seattle
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Confirmed by the official website nuflours.com.
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