NutrixeNolia Kitchen
100% gluten-freeNolia Kitchen serves refined Southern and Creole cooking in Cincinnati's Over-the-Rhine neighbourhood, led by chef Jeffery Harris. The dinner menu is entirely gluten-free. The bar, however, serves regular beers that contain gluten.
No wheat, rye or barley flour ever enters the establishment.
Good to know if you have celiac disease
Gluten-removed barley beer. Some beers sold as "gluten-free" are barley beers treated enzymatically. Tests cannot reliably measure their residual gluten: they are not recommended for people with celiac disease.
Hours
- Tuesday05:00 – 21:00
- Wednesday05:00 – 21:00
- Thursday05:00 – 21:00
- Friday05:00 – 22:00
- Saturday05:00 – 22:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the dinner menu on the official website states that this season's menu is entirely gluten free; the bar menu lists regular beers containing gluten alongside a gluten-free IPA.
