NutrixeRestaurant · Cincinnati
The Arepa Place
100% gluten-freeIn the lively Over-the-Rhine neighborhood, The Arepa Place serves Venezuelan corn-flour arepas on an entirely gluten-free menu, fryer included, with vegetarian and soy-free options.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday11:00 – 21:00
- Wednesday11:00 – 21:00
- Thursday11:00 – 21:00
- Friday11:00 – 22:00
- Saturday10:00 – 22:00
- Sunday10:00 – 20:00
- Closed today
1517 Springfield Pike, 45215, Cincinnati
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Confirmed via the site arepaplace.com.
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