NutrixeSEOULSPICE
100% gluten-freeSEOULSPICE on Michigan Avenue in Chicago serves build-your-own Korean bowls (rice, marinated proteins, sauces, toppings), and its entire menu is gluten-free, with a traditional soy sauce made without wheat.
No wheat, rye or barley flour ever enters the establishment.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Wheat-based soy sauce. Regular soy sauce contains wheat. Only certified tamari is exempt — a point often overlooked in Asian cuisine.
Unverified claim. The establishment claims to be gluten-free, but Nutrixe has not yet been able to verify it.
Hours
- Monday10:45 – 22:00
- Tuesday10:45 – 22:00
- Wednesday10:45 – 22:00
- Thursday10:45 – 22:00
- Friday10:45 – 22:00
- Saturday10:45 – 22:00
- Sunday10:45 – 22:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the "Our Food" page of the official website states that the whole menu is gluten-free ("our entire menu is gluten-free"); the Michigan Avenue address appears in the chain's list of locations.
