Nutrixe
Wheat's End Cafe & Bakery
100% gluten-freeTucked away in Lincoln Park, Wheat's End Cafe & Bakery is an entirely gluten-free café-bakery that has been treating Chicago to soft donuts, popovers, and iced treats for many years. The entire kitchen is dedicated to 100% gluten-free. A warm spot not to be missed for breakfast or a snack.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday08:30 – 15:00
- Wednesday08:30 – 15:00
- Thursday08:30 – 15:00
- Friday08:30 – 15:00
- Saturday08:30 – 15:00
- Sunday08:30 – 15:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Official website (wheatsendcafe.com) explicitly confirming: "Our cafe is a 100% dedicated gluten-free facility." Address, phone number, and hours (Tue-Sun 8:30am-3pm, closed Monday) confirmed on the website. Active establishment, currently operating takeaway and delivery only.
