Nutrixe
Gluten-free restaurants in Chicago
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- Average rating
- 4.7 / 5 — across 5 rated venues
In Chicago, Nutrixe has verified 7 gluten-free addresses one by one, including 100% fully dedicated establishments. Each listing shows the actual level — fully dedicated, gluten-free menu, or options — plus the address, opening hours and cross-contamination risks for people with celiac disease.
Updated October 16, 2026 · Explore on the map
Our Chicago guideGluten-Free Dining in Chicago: 9 Verified AddressesRead the guide100% gluten-free
7 addressesNo wheat, rye or barley flour ever enters the establishment.
BIBIBOP Asian Grill
3304 N. Western Avenue, 60618, ChicagoFast-casual restaurant serving build-your-own Korean bowls in Chicago, part of the BIBIBOP chain. The chain states that its whole menu is gluten-free, bases, proteins, toppings and sauces included, with tamari instead of wheat-based soy sauce.
Restaurant · ★ 4.6BIBIBOP Asian Grill
24 East Jackson Boulevard, 60604, ChicagoBIBIBOP Asian Grill in Chicago (DePaul) belongs to a build-your-own Asian bowl chain whose whole menu is gluten-free: bases, proteins, toppings and sauces, with tamari instead of wheat-based soy sauce. The location is certified by the Gluten Intolerance Group's Gluten-Free Food Service program.
RestaurantCheSa's Bistro & Bar Chicago
3235 W Addison St, Suite C, 60618, ChicagoCreole bistro and bar in Avondale, homemade cooking. The venue states that its kitchen is 100% gluten-free; the website does not detail the beers served at the bar.
Bakery · ★ 4.8defloured: A Gluten Free Bakery
1477 West Balmoral Avenue, 60640, Chicagodefloured is an entirely gluten-free bakery in Chicago's Andersonville neighbourhood, working in a dedicated gluten-free facility. Cookies, brownies, custom cakes and vegan or dairy-free options round out the offer.
Restaurant · ★ 4.7Kite String Cantina
1851 West Addison Street, 60613, ChicagoChicago taquito bar whose kitchen has been entirely gluten-free and nut-free since it opened in 2018, run by chef Renee Ragin, a Frontera Foods alum. Tortillas are hand-pressed and taquitos hand-rolled, with vegetarian and vegan options always on the menu. The bar serves local beers, agave cocktails and cider: ask for a gluten-free drink.
Restaurant · ★ 4.6SEOULSPICE
20 North Michigan Avenue, 60602, ChicagoSEOULSPICE on Michigan Avenue in Chicago serves build-your-own Korean bowls (rice, marinated proteins, sauces, toppings), and its entire menu is gluten-free, with a traditional soy sauce made without wheat.
Restaurant · ★ 4.7Wheat's End Cafe & Bakery
543 West Diversey Parkway, 60614, ChicagoTucked away in Lincoln Park, Wheat's End Cafe & Bakery is an entirely gluten-free café-bakery that has been treating Chicago to soft donuts, popovers, and iced treats for many years. The entire kitchen is dedicated to 100% gluten-free. A warm spot not to be missed for breakfast or a snack.
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Frequently asked questions
How many fully gluten-free places are there in Chicago?
In Chicago, 7 of the 7 addresses verified by Nutrixe describe themselves as fully gluten-free, with a dedicated kitchen: defloured: A Gluten Free Bakery, Kite String Cantina, Wheat's End Cafe & Bakery. Each listing states where this information comes from and the risks that remain, such as oats.
Are there certified gluten-free places in Chicago?
Yes: 2 of the 7 addresses in Chicago hold a certification from an association or an inspection body (GFFS 2). The certifying body is named on each listing.
How does Nutrixe verify these addresses?
One by one, from what the place publishes itself (website, menu, social media) and from the public registers of certifying bodies. Nutrixe never settles for a plain "gluten-free": each listing gives the actual level, its source and what remains at risk. Page updated on October 16, 2026.
