Nutrixe
Kite String Cantina
100% gluten-freeChicago taquito bar whose kitchen has been entirely gluten-free and nut-free since it opened in 2018, run by chef Renee Ragin, a Frontera Foods alum. Tortillas are hand-pressed and taquitos hand-rolled, with vegetarian and vegan options always on the menu. The bar serves local beers, agave cocktails and cider: ask for a gluten-free drink.
No wheat, rye or barley flour ever enters the establishment.
Good to know if you have celiac disease
Gluten-removed barley beer. Some beers sold as "gluten-free" are barley beers treated enzymatically. Tests cannot reliably measure their residual gluten: they are not recommended for people with celiac disease.
Hours
- Monday12:00 – 23:00
- Tuesday12:00 – 23:00
- Wednesday12:00 – 23:00
- Thursday12:00 – 23:00
- Friday12:00 – 00:00
- Saturday12:00 – 00:00
- Sunday12:00 – 23:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 08/10/2026: the official website states that the kitchen has been entirely gluten-free and nut-free from day one ("a gluten free & nut free kitchen"). The bar also serves local beers.
