Nutrixe
Bakery · Chicago
defloured: A Gluten Free Bakery
100% gluten-freedefloured is an entirely gluten-free bakery in Chicago's Andersonville neighbourhood, working in a dedicated gluten-free facility. Cookies, brownies, custom cakes and vegan or dairy-free options round out the offer.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Wednesday11:00 – 19:00
- Thursday11:00 – 19:00
- Friday11:00 – 19:00
- Saturday09:00 – 17:00
- Sunday09:00 – 17:00
- Closed today
1477 West Balmoral Avenue, 60640, Chicago
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 6, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the FAQ on the official website states that everything is gluten-free and that the bakery operates in a 100% dedicated gluten-free facility.
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