NutrixeRestaurant · Brooklyn
Uzuki
100% gluten-freeJapanese restaurant specializing in 100% buckwheat soba (not a trace of wheat) in Greenpoint, Brooklyn. Chef Shuichi Kotani makes noodles and ceramics in house; a Michelin-listed establishment.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday11:45 – 21:30
- Tuesday11:45 – 21:30
- Wednesday11:45 – 21:30
- Thursday11:45 – 21:30
- Friday11:45 – 21:30
- Saturday11:45 – 21:30
- Sunday11:45 – 20:30
95 Guernsey St, 11222, Brooklyn
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· September 20, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified via the Michelin Guide (soba made purely from buckwheat, unlike traditional Japanese soba often cut with wheat flour) and FindMeGlutenFree. A 100% dedicated establishment; no documented cross-contamination risk.
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