NutrixeZufreeden Glutenfree Café & Bakery
Wheat-free, uses oatsFounded by two sisters with coeliac disease, Zufreeden is a 100% gluten-free café and bakery in Zurich's District 6: pastries, bread, sandwiches, salads and weekend brunch. No wheat products at all, including wheat starch. Oats on the menu: the Bircher muesli contains oats (stated as gluten-free), which some people with coeliac disease do not tolerate.
No wheat, rye or barley, but oats are used on site: a risk for many people with coeliac disease.
Good to know if you have celiac disease
Contains oats. Oats not certified gluten-free are almost always contaminated with wheat during growing and milling. Even certified, their avenin protein is poorly tolerated by some people with celiac disease.
Hours
- Tuesday08:00 – 17:00
- Wednesday08:00 – 17:00
- Thursday08:00 – 17:00
- Friday08:00 – 17:00
- Saturday09:00 – 16:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- hidden in the app
- Oats
- present — see the box below
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the FAQ on the official website states that processes, ingredients, equipment and workspace are 100% gluten-free, with no wheat products; the only exception is gluten-free oats in the Bircher muesli.
