Nutrixe
Fast food · Zurich
NoGrainZone
100% gluten-freeTakeaway street food in the Niederdorf, founded by people with coeliac disease: hot sandwiches (breaded chicken, tomato-mozzarella, tofu), cooked in an air fryer rather than deep-fried. The place presents itself as 100% gluten-free.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday10:30 – 14:00
- Wednesday10:30 – 14:00
- Thursday10:00 – 14:0016:30 – 20:00
- Friday10:00 – 14:0016:30 – 20:00
- Saturday10:00 – 14:0016:00 – 20:00
- Closed today
Brunngasse 3, 8001, Zürich
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 7, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the official website presents the place, at Brunngasse 3, as “der erste 100% glutenfreie Streetfood-Spot der Schweiz”; the place therefore declares itself entirely gluten-free. Takeaway only.
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