NutrixeGluten-free restaurants in Zurich
What are you looking for?
- Gluten-free level
- 100% gluten-free8Wheat-free, uses oats1
- By type
- Average rating
- 4.6 / 5 — across 7 rated venues
In Zurich, Nutrixe has verified 9 gluten-free addresses one by one, including 89% fully dedicated establishments. Each listing shows the actual level — fully dedicated, gluten-free menu, or options — plus the address, opening hours and cross-contamination risks for people with celiac disease.
Updated October 17, 2026 · Explore on the map
Our Zurich guideGluten-Free Zurich: 7 Verified AddressesRead the guide100% gluten-free
8 addressesNo wheat, rye or barley flour ever enters the establishment.
A Vie Baked Goods
13 Zelgstrasse, 8003, ZürichÀ Vie Baked Goods is an entirely gluten-free patisserie in Zurich, founded by Bettina Meier-Bickel after her daughter was diagnosed with coeliac disease. It offers brioche, baguette, Zopf and French-inspired pastries such as chouquettes, drawing on a family tradition of confectioners.
RestaurantGebeta Bar & Restaurant
Zypressenstrasse 50, 8004, ZürichEthiopian and Eritrean restaurant: Swiss meat dishes and vegan dishes served on injera imported from Ethiopia. The restaurant says it is entirely gluten-free; bar on site, check the drinks.
Restaurant · ★ 5Granò
298 Badenerstrasse, 8004, ZürichGranò is Zürich's first 100% gluten-free Italian restaurant, located on Badenerstrasse. Enjoy Neapolitan pizzas, coccoli (fried bread dumplings), and antipasti, prepared in an entirely dedicated kitchen with certified gluten-free ingredients. Lactose-free options round out the menu.
Fast foodNoGrainZone
Brunngasse 3, 8001, ZürichTakeaway street food in the Niederdorf, founded by people with coeliac disease: hot sandwiches (breaded chicken, tomato-mozzarella, tofu), cooked in an air fryer rather than deep-fried. The place presents itself as 100% gluten-free.
Bakery · ★ 4.9Oni Bakery
64 Langstrasse, 8004, ZürichOni Bakery, on Langstrasse in Zurich, makes gluten-free, low-FODMAP pastries and breads from rice, millet, or teff flour. Handmade daily, the products rely on natural ingredients to combine enjoyment with digestive comfort, with a team trained in food intolerances.
Restaurant · ★ 4.1Rice Up!
Zürich HB, Halle Löwenstrasse, 8001, ZürichRice Up!, at Zurich main station (Halle Löwenstrasse), belongs to the Swiss chain of Asian bowls where every dish is gluten-free. You build your bowl from rice, noodles or salad, with meat, tofu or vegetables; service is mostly takeaway.
Restaurant · ★ 4.2Rice Up! Stadelhofen
18 Stadelhoferstrasse, 8001, ZürichRice Up! Stadelhofen, near the station of the same name in Zurich, belongs to a Swiss Asian bowl brand whose dishes are all gluten-free and lactose-free: rice, noodles or salad, with Swiss meat or poultry, tofu or vegetables, freshly prepared on site.
Restaurant · ★ 4.4Rice Up! The Circle
The Circle 40, 8058, ZürichRice Up! The Circle, in The Circle complex near Zürich airport, belongs to a Swiss chain of Asian bowls. You build your bowl on rice, rice noodles or salad, with meat, tofu, vegetables, sauce and toppings. The chain states that all its dishes are gluten-free.
Wheat-free, uses oats
1 addressNo wheat, rye or barley, but oats are used on site: a risk for many people with coeliac disease.
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Frequently asked questions
How many fully gluten-free places are there in Zurich?
In Zurich, 8 of the 9 addresses verified by Nutrixe describe themselves as fully gluten-free, with a dedicated kitchen: Granò, A Vie Baked Goods, Oni Bakery. Each listing states where this information comes from and the risks that remain, such as oats.
Are there certified gluten-free places in Zurich?
No address in Zurich holds a certification so far. The level shown comes from what the place publishes and from our checks; each listing says where the information comes from.
How does Nutrixe verify these addresses?
One by one, from what the place publishes itself (website, menu, social media) and from the public registers of certifying bodies. Nutrixe never settles for a plain "gluten-free": each listing gives the actual level, its source and what remains at risk. Page updated on October 17, 2026.
