NutrixeBakery · Zurich
A Vie Baked Goods
100% gluten-freeÀ Vie Baked Goods is an entirely gluten-free patisserie in Zurich, founded by Bettina Meier-Bickel after her daughter was diagnosed with coeliac disease. It offers brioche, baguette, Zopf and French-inspired pastries such as chouquettes, drawing on a family tradition of confectioners.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Thursday10:00 – 14:00
- Friday10:00 – 14:00
- Closed today
13 Zelgstrasse, 8003, Zürich
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 6, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the official website states that everything the patisserie makes is gluten-free.
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