NutrixeOni Bakery
100% gluten-freeOni Bakery, on Langstrasse in Zurich, makes gluten-free, low-FODMAP pastries and breads from rice, millet, or teff flour. Handmade daily, the products rely on natural ingredients to combine enjoyment with digestive comfort, with a team trained in food intolerances.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Wednesday12:00 – 17:00
- Thursday12:00 – 17:00
- Friday11:00 – 16:00
- Saturday11:00 – 16:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified via the official website onibakery.ch. Note: a slight postal code discrepancy was observed (8004 in the source list versus 8005 on some online listings); the Langstrasse 64 address remains consistent and does not call the establishment's identification into question.
