Nutrixe
Yamano Hitsuji
100% gluten-freeSmall café between Ebisu and Daikanyama: lunches and Japanese sweets made with rice flour, the whole menu without wheat flour; some ingredients come from shared production lines.
No wheat, rye or barley flour ever enters the establishment.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Hours
- Tuesday11:30 – 15:00
- Wednesday11:30 – 15:00
- Saturday11:30 – 15:00
- Sunday11:30 – 15:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Checked on 01/10/2026: the concept page of the official website states that the whole menu is gluten-free (no wheat flour) and that no wheat flour is kept in the shop, but that products made on lines shared with wheat are used: risk of cross-contamination.
