Nutrixe
Restaurant · Tokyo
FANCL BROWN RICE MEALS
100% gluten-freeItalian restaurant in Ginza built around brown rice: fresh pasta made on site from brown rice flour, brown rice bread. The business states that the whole menu is gluten-free and free of wheat flour.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday11:30 – 16:0017:00 – 22:00
- Tuesday11:30 – 16:0017:00 – 22:00
- Wednesday11:30 – 16:0017:00 – 22:00
- Thursday11:30 – 16:0017:00 – 22:00
- Friday11:30 – 16:0017:00 – 22:00
- Saturday11:30 – 16:0017:00 – 21:00
- Sunday11:30 – 16:0017:00 – 21:00
- Closed today
5-8-16 Ginza, FANCL Ginza Square B1F, Chuo-ku, 104-0061, Tokyo
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 4, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 04/10/2026: the official website states that the whole menu is gluten-free and uses no wheat flour. Any use of soy sauce (shōyu) is not specified; mention coeliac disease when booking. Closed one day a month.
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