NutrixeRestaurant · Tokyo
Gluten Free T's Kitchen Harajuku
100% gluten-freeHarajuku restaurant opened in April 2026 by the T's Kitchen team: gluten-free Japanese cuisine and ramen. The restaurant states that it uses no wheat, barley or rye, in its dishes or its drinks.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday12:00 – 16:0017:00 – 22:00
- Tuesday12:00 – 16:0017:00 – 22:00
- Thursday12:00 – 16:0017:00 – 22:00
- Friday12:00 – 16:0017:00 – 22:00
- Saturday12:00 – 22:00
- Sunday12:00 – 22:00
- Closed today
神宮前4-28-14 シャンゼリゼ原宿 B1F, Shibuya-ku, 150-0001, Tokyo
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 5, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 05/10/2026: the official website states that dishes and drinks are served without wheat, barley or rye, and specifies that some ingredients come from factories that also process wheat. Certification announced by the establishment.
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