Nutrixe
Restaurant · Tokyo
Gluten Free T's Kitchen
100% gluten-freeRestaurant in Roppongi that uses no food, sauce or condiment containing wheat, barley or rye.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday12:00 – 16:0017:00 – 22:00
- Wednesday12:00 – 16:0017:00 – 22:00
- Thursday12:00 – 16:0017:00 – 22:00
- Friday12:00 – 16:0017:00 – 22:00
- Saturday12:00 – 16:0017:00 – 22:00
- Sunday12:00 – 16:0017:00 – 22:00
- Closed today
7-8-5 Roppongi, 2F, 106-0032, Tokyo
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 2, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Checked on 01/10/2026: the official website states « We do not use foods, sauces or condiments that contain wheat, barley or rye. »; certification announced by the establishment. The restaurant specifies that some ingredients may come from factories that also process wheat.
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